Phase2_staging Environment

UMMZ Division of Mammals

The University of Michigan Museum of Zoology (UMMZ) Mammal Division (hereafter, Mammal Division) was established in 1837, when the Michigan State Legislature authorized the University to establish a “cabinet of natural history”.

Today, the Mammal Division collections are housed at the Research Museums Center and contain over 150,000 specimens. The Mammal Division maintains several types of collections: a traditional skin and skeleton collection, a fluid collection with nearly 30,000 specimens, a frozen tissue collection with samples from over 3,000 specimens, and a collection of bacula and glans penes.

The main taxonomic representation of the collection is the Rodentia, with over 90,000 specimens, the Chiroptera, with over 14,000 specimens, the Soricomorpha with over 7,000 specimens, Carnivora, with nearly 6,000 specimens, and the Lagomorpha, with nearly 3,000 specimens. Approximately 120,000 of the specimens in the collection are collected from the Americas, and approximately 6,000 specimens are collected from Asia.

The Mammal Division also contains a collection of type specimens. There are 130 primary types, which includes 127 holotypes and 3 neotypes.

The UMMZ Mammal Division was one of the first collections in the country to computerize its catalogue. Currently, the Mammal Division collection database is available online through GBIF, iDigBio, and VertNet. Please note, these links will open in a new tab.

UMMZ Division of Mammals Division Page

UMMZ Division of Mammals Policy Page

image_3

Collection Items

Or go to Advanced Search
Displaying items 180426 - 180450 of 249870 in total

Colorado, Kenethton

71.110995, 110.654031

Add Preparation to Checkout

California, Kilbackside

58.383126, 15.02468

Add Preparation to Checkout

Pennsylvania, Templemouth

-62.814848, 35.842041

Add Preparation to Checkout

Georgia, Port Stellaside

61.075586, 152.436825

Add Preparation to Checkout

South Carolina, East Michaltown

36.930853, -152.477343

Add Preparation to Checkout

Kentucky, New Edmondland

-1.080017, 89.51361

Add Preparation to Checkout

Nevada, Carlport

17.207673, -131.696081

Add Preparation to Checkout

Rhode Island, Port Boydport

-43.409508, -56.648094

Add Preparation to Checkout

Arizona, Brittberg

61.847799, 103.088264

Add Preparation to Checkout

South Carolina, Port Oswaldo

17.665131, -74.595344

Add Preparation to Checkout

Tennessee, New Terrence

-3.208459, 103.254452

Add Preparation to Checkout

Wisconsin, Edbury

-34.263762, -145.136661

Add Preparation to Checkout

Alaska, Forestberg

58.660253, -104.535235

Add Preparation to Checkout

Indiana, East Lien

25.109311, -110.124098

Add Preparation to Checkout

Virginia, Kutchside

85.991835, -95.244163

Add Preparation to Checkout

Oregon, Valeriaburgh

-35.199693, 109.156052

Add Preparation to Checkout

Missouri, West Contessa

78.00396, 112.211619

Add Preparation to Checkout

Idaho, South Nathanael

-64.860388, 117.259539

Add Preparation to Checkout

Vermont, Port Jaimebury

49.514725, -48.731771

Add Preparation to Checkout

Oregon, Margotland

3.440138, -3.931345

Add Preparation to Checkout

New Jersey, Anglestad

40.383786, -158.70347

Add Preparation to Checkout

Ohio, Shaquitafurt

-25.308677, 51.594945

Add Preparation to Checkout

Illinois, Brandiemouth

-9.574007, -40.371762

Add Preparation to Checkout

Alabama, South Halstad

61.311406, 40.10601

Add Preparation to Checkout

Colorado, Port Zoniaside

80.909791, -135.824101

Add Preparation to Checkout

[BiorepositoryPortal]: Send Feedback

Required - We'll use this to follow up on your feedback